French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
The lowly kadu is promoted to an awesome pumpkin soup.
Find comfort in this quick and yum poha and mung dal khichdi.
Rediff readers share their traditional recipes. You can share yours too!
Celebrate Pongal with this delightful recipe.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
It is comfort food that's perfect for wet, cosy day indoors.
A few basic ingredients are all you need to make this traditional dish.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Delight family you might visiting abroad with a gift of homemade theplas.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Make a quick, easy, scrumptious breakfast with besan.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Tangy and sweet, it will be a lovely addition to your weekend spread.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Chef Yogesh Amin shares simple recipes you can try at home.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Drumstick leaves is widely used in many South Indian recipes.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
10 recipes our readers savoured this year.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
These recipes are simple and inspired with Thai flavours.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
A quick Gudi Padwa recipe that can be easily made at home.
It's the ultimate recipe to try with tomato prices skyrocketing.
Want to know how to make the perfect neyyappam? This recipe is for you!
